Looking forward to Thanksgiving tomorrow. The above photos were taken last year by K and the food prepared by my dad. I'm lucky to have a dad who not only loves to cook, but does it well. He is the one who taught me how to make an omelette when I could barely see over the stove. He also influenced my taste buds—explaining my affinity for condiments, stinky cheese, and tamales, to name a few. Thank you, dad, for teaching me to appreciate good food and how to recreate it at home.
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