Cremini Mushroom Soba
Cremini Mushroom Soba
2 bundles of soba
1 large package of cremini mushrooms, washed and quartered
1 teaspoon of fresh rosemary sprigs, chopped
3 garlic cloves, coarsely chopped
2 tablespoons of butter
2 tablespoons of olive oil
salt and pepper, to taste
1) Preheat oven to 400°F.
2) Combine mushrooms, rosemary, garlic, butter, olive oil, salt, and pepper in a large bowl and toss.
3) Transfer ingredients into an oven safe dish with tall sides to collect juice.
4) Roast for 15 minutes, stirring occasionally.
5) While mushrooms are roasting, cook soba according to package.
6) Drain noodles immediately and run them under cold water to stop cooking.
7) Once noodles are cold and drained, transfer them to a large bowl.
8) Once mushrooms are cooked, allow them to cool to room temperature. Put in refrigerator for a couple of minutes, if necessary.
9) Add mushrooms and sauce over noodles and mix until coated.