Ristorante da Barracca

From Ischia, we rode the ferry to Capri and then to Amalfi, where we spent five days. For lunch, we tried Trattoria da Barracca, in a piazza (city square) slightly off the beaten path. It was a really cute eatery, as you can see in the picture above. I don’t remember what we ate there besides the scialatielli (homemade pasta) with clams and zucchini. Don’t get me wrong, the food was really good. But, after having the same dishes over and over, you easily forget what you ate. This dish was memorable because it was our first scialatielli. It’s a thick pasta from the Amalfi Coast. Being fans of doughy noodles, K and I loved it.