Saturday, August 4, 2012

Gino Sorbillo

Remember how disappointed we were by the first pizza we had on our very first day in Italy? Well, Gino Sorbillo delivered. Their pizzas have the char from the wood-fired oven, the chewy crust, and the right amount of tomato sauce and cheese. They also have a distinct flavor that made them unlike any other pizza I've had. K's sister's Italian friend (who is lucky to live across the street from this pizzeria) ordered pies with various toppings for us, but K and I favored the Margherita and the one with spicy sausage and ricotta.

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