This Korean Tofu Salad is the only salad K ever requests. It's based on salads we've had at either Japanese or Korean restaurants. The dressing is super simple, consisting of: soy sauce, sesame oil, rice vinegar, and a little bit of agave nectar. I just add those ingredients into a bottle, with a ratio of 1:1:1 (for the first three ingredients), and shake. Then I pour it over salad greens and toss. Finally, add cubed tofu (silken is best), sprinkle toasted sesame seeds, and black pepper. That's it. Very, very simple and sooo much better than bottled salad dressings.
No comments:
Post a Comment