K would have this dessert year-round if he had his way. He has a weakness for warm apple desserts and since I haven't mastered pies yet, I make this Apple-Oat Crisp from About.com for him every autumn. The recipe is super simple, sans spices. You may sprinkle some cinnamon or nutmeg if you wish, but I don't think they're necessary.
The original recipe seems to have changed since I copied it, so please follow my version after the jump. Also, to make it easier for you, topping measurements have been doubled.
*Revised October 21, 2012.
Apple-Oat Crisp
Serves: 4
Serves: 4
5 medium tart apples, peeled, cored, and sliced
2 tablespoons lemon juice
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1/2 1 cup all-purpose flour
1/2 1 cup quick cooking oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 12 tablespoons melted butter
1/3 cup water
whipped cream or vanilla ice cream
2 tablespoons lemon juice
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
whipped cream or vanilla ice cream
1)
Arrange sliced apples in a buttered 8-inch square baking dish.
2) In a
bowl, combine the sugars, flour, and oats (also cinnamon and nutmeg, if desired); stir in melted butter.
3)
Spread mixture over the apples.
4) Pour
water evenly over top. Repeat steps 2 and 3 if you want more of the topping.
5) Bake
in a 375° oven for 30 minutes, until apples are tender and top is nicely
browned.
6)
Serve warm or cooled with ice cream or whipped cream.
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