Poutine, Disco Fries, or simply cheese fries with gravy is one of my favorite things to order at the diner, especially in the winter. With one last block of Gruyere in the fridge and just the right amount of garlic soup left over from the previous week, I had all the excuses I needed to make my own version and call it dinner. I would have posted the garlic soup, but it wasn't the best—mostly because of the homemade vegetable stock I used. Anyhow, it made a better gravy and companion to the Gruyere.
I tried to make the meal a smidge healthier by baking the fries in the oven and eating it with a huge parsley salad with a mustard cider vinaigrette. No recipes today since it was cobbled together. I will post them in the future if the stars align again for poutine :)
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