Food

BREAKFAST
Congee

Dutch Baby with Lemon Sugar
Fried Green Tomatoes with "Remoulade"

Homemade Granola
Sour Cream Buttermilk Biscuits
Zucchini Tomato Tart with Potato Crust

APPETIZERS, SALADS, & SIDES
Braised Greens  
Cobb Salad
Curly Endive and Garlic Crouton Salad

Farro Salad with Roasted Mushrooms 

French Potato Salad  

Japanese Mushrooms with Soy Sauce and Butter
Korean Tofu Salad  
Macaroni and Cheese 
Mushroom-Leek Bread Stuffing with Herbs
Oven-Fry Poutine with Garlic Gravy 
Roasted Napa Cabbage

Sour Cream Buttermilk Biscuits

Stuffed Artichokes
Yachae Mandoo (Korean Vegetable Dumplings)

SOUPS & STEWS

Beef, Mushroom, and Barley Soup
Celery Root Purée "Soup"
Chili-Lime Broth with Udon and Bok Choy
Chilled Avocado Soup
Congee
Creamy Gazpacho Andaluz
Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans
Roasted Pumpkin Soup

CASSEROLES & SAVORY TARTS
Sweet Potato and Cheddar Bread Pudding
Zucchini Tomato Tart with Potato Crust


NOODLES & PASTA

Broccoli Rabe and Sausage Pasta
Chili-Lime Broth with Udon and Bok Choy
Cremini Mushroom Soba
Firecracker Beef on Rice Noodle Salad
Garlicky Shrimp Pasta 
'Japanese' Cold Noodles with Yuzu
Lasagna with Turkey Sausage  
Macaroni and Cheese  
Rigatoni with Lentils
Soy Sauce Butter Pasta with King Oyster Mushrooms

POULTRY
Chicken Breasts with Mustard-Cider Sauce
Chicken Cutlets with Warm Green Olive and Shallot Vinaigrette
Chicken and Dumplings
Chicken Pot Pie with Savory Crumble Topping 
Chicken Sausage, Peppers, and Onions
Chicken Tikka Masala
Lasagna with Turkey Sausage   
Moroccan Chicken with Lemon and Olives
Oven-Fried Chicken with Cornmeal Crust
Oyakodon (Japanese Chicken and Egg Bowl)
Perfect Turkey Burgers
Peruvian Roast Chicken with Garlic and Lime 
Roasted Chicken 
Tatsuta-age (Japanese Fried Chicken Nuggets)
Tatsuta-age (Japanese Fried Chicken) Sandwich with French Potato Salad

MEAT
Beef, Mushroom, and Barley Soup

Broccoli Rabe and Sausage Pasta
Firecracker Beef on Rice Noodle Salad
Hot Dog with Guacamole, Chopped Onions, and Sriracha Sauce
Japanese Style Dry Curry
Mapo Tofu
Pork Belly
Ricotta Meatballs in Tomato Sauce
Sausage, Peppers, and Onions


SEAFOOD
Garlicky Shrimp Pasta


VEGETARIAN 
Braised Greens  
Celery Root Purée "Soup"
Chilled Avocado Soup
Congee
Creamy Gazpacho Andaluz
Cremini Mushroom Soba
Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

Farro Salad with Roasted Mushrooms

French Potato Salad  
Fried Green Tomatoes with "Remoulade"
'Japanese' Cold Noodles with Yuzu
Japanese Mushrooms with Soy Sauce and Butter
Korean Tofu Salad  
Macaroni and Cheese  
Oven-Fry Poutine with Garlic Gravy  
Portabella Mushroom Fajitas
Rigatoni with Lentils
Roasted Napa Cabbage   

Soy Sauce Butter Pasta with King Oyster Mushrooms

Stuffed Artichokes 
Sweet Potato and Cheddar Bread Pudding
Yachae Mandoo (Korean Vegetable Dumplings)
Zucchini Tomato Tart with Potato Crust

DESSERTS

Apple-Oat Crisp
Apple Pie
Apple Pie 2.0
Banana Bread

Buttermilk Panna Cotta

Cheesecake with Strawberries
Chinese Almond Cookies
Chocolate Cream Pie (with Pretzel Crust) 
Christmas Sugar Cookies

Coconut Cream Pie
Cranberry Curd Bars with Walnut Shortbread Crust

Dutch Baby with Lemon Sugar

Lemon Curd Tartlets

Lemon Sour Cream Pound Cake
Lime Cupcakes with Buttercream Frosting

Milk Pudding with Strawberry Sauce

Mocha Chocolate Cheesecake

Raspberry Pop

Strawberry Rhubarb Crisp
Strawberry Rhubarb Pie

Sweet Almond Bread Pudding with Raspberry Sauce

HOLIDAY MEALS
Halloween Snacks
Snowman Coconut Cream Pie
Valentine's Day Dinner