On our last night in Ischia, we went to La Bella Napoli by the port in Forio. K ordered gnocchi with clams, tomatoes, and bottarga (grated fish roe). The gnocchi was a little different than what we're used to in that they were smaller, rounder, and softer. Still, it was really good. I do not discriminate when it comes to pasta or noodles.
Craving some vegetables, I ordered this pizza. It was much better than the one we had in Napoli, with the best char.
If you happen to crave steak like K's dad, this is the place to order it. They prepared it exactly to his liking—rare.
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