After lunch in Napoli, K and I headed to the island of Ischia by ferry to meet up with K's family. Our first dinner was at La Tinaia Pizzeria in Forio. There, we ordered a ton of dishes—too many to recall. But, among the highlights of the meal were these marinated anchovies. I generally stay away from anchovies, but these were very tasty. The fact that they were dressed in lemon juice, vinegar, and olive oil helped immensely.
The restaurant is a great place to go if you have a large group. There is plenty of seating, but be sure to eat outside in the summer as there is no air conditioning!
If you're in the mood for gelato, go to Bar Gelateria Roxy, located across the street. We sampled several flavors: hazelnut, pistachio, chocolate chip, strawberry, peach, melon, and coconut. They were all superior to any gelato we've had in the States.
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